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Persimmon and Blueberry cake
Category: DessertPersimmon and Blueberry cake
This recipe is mine, I Created a new Recipe by combining two old recipes to utilize Person county Blueberries and Persimmon pulp I got last fall and froze.
1 cup very ripe persimmon pulp
1 cup Splenda sweetener
3 eggs, beaten
1 cup flour plus 2 Tbls
1 teaspoon baking powder
1⁄2 teaspoon nutmeg
1 cup milk (I used almond milk because my son is lactose intolerant)
1⁄4 lb butter or 1⁄4 lb margarine, melted
1⁄2 teaspoon cinnamon
1/2 cup of Blueberries
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